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Willamette Valley Kitchen Co.

FULL - Pacific NW Japanese Favorites - Tues AM

with Amy Church

$4999

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Something rather unique to the food culture of the Pacific Northwest is the prevalence of teriyaki and yakisoba on the menus of little diners and food carts around the region. Thanks to a rich heritage of Japanese and Korean immigrants to Seattle and southward through Tacoma and Portland to our area, we have been lucky to enjoy these tasty dishes for decades now. 

Would you love to learn quick, fresh versions of these dishes to make at home? In this class, Chef Amy will prepare the juiciest, most flavorful Teriyaki Chicken Thighs you've ever tried, using a lighter Japanese-style base. We'll skip the rice and serve the chicken with a flavor-packed Sweet Sesame Winter Salad. Then you'll enjoy wok-tossed Rainbow Veggie Yakisoba Noodles full of healthy veggies in a wonderful sweet-savory-spicy sauce. We'll finish with Japanese sweets. These are quick recipes, packed with flavor and perfect for weeknight family meals. Don't miss this class!

  • Mar 10th, 2020
    from 11:00 am - 2:00 pm

Willamette Valley Kitchen Co.

333 Chemeketa St NE
Salem, OR 97301 Get directions

Location map for Willamette Valley Kitchen Co.




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