Willamette Valley Kitchen Co.

If you've been wanting to try your hand at Homemade Pasta, this is a great place to start! Chef Amy will guide you through the process of making pasta dough, both by hand and using a food processor. Then, we'll use the doughs to create a machine-cut Fettucini, and a basic Ravioli with Ricotta Filling. Meanwhile, we'll put together three sauces: a simple and flavorful Vodka Tomato Sauce; a Summer Herb Pesto; and a tasty Lemony Alfredo Sauce. Buon appetito!

Dietary/allergen info: This class is vegetarian, but does contain dairy in every sauce. There are walnuts in the pesto.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!