FULL - Learn to Make Homemade Pasta! - Thurs Mar 7th PM
with Amy Church
If you've been wanting to try your hand at Homemade Pasta, this is a great place to start! Chef Amy will guide you through the process of making pasta dough, both by hand and using a food processor. Then, we'll use the doughs to create a machine-cut Fettucini, and a basic Ravioli with Ricotta Filling. Meanwhile, we'll put together three sauces: a simple and flavorful Vodka Tomato Sauce; a Winter Greens Pesto; and a tasty Lemony Alfredo Sauce. Buon appetito!
Dietary info: The recipes for this class may include the following common allergen ingredients: dairy, egg, and tree nuts (walnut). The class is vegetarian but does contain dairy in every sauce.
If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!
Mar 7th, 2024
from 6:30 - 9:00 pm
Willamette Valley Kitchen Co.
333 Chemeketa St NE
Salem, OR 97301 Get directions