Kitchen Basics: Cheesemaking 101 - Tues PM
with Amy Church
only 4 seats left
Kitchen Basics Class (this class is a repeat of a kitchen fundamentals class which has been offered before)
Cheesemaking is a fun and satisfying DIY activity that you can easily learn to do at home. The best part is, when you're all done, you have CHEESE!! Amy will provide you with the knowledge you need to have complete success. In this class, you'll learn how to make several basic soft cheeses including Whole Milk Ricotta, Fresh Mozzarella, and Garlic-Herb Queso Blanco. You'll stretch and take home your own ball of fresh mozzarella.
**Cheesemaking supplies and ingredients will be available for purchase in kits or separately after class.
Oct 15th, 2019
from 6:30 - 9:30 pm
Willamette Valley Kitchen Co.
333 Chemeketa St NE
Salem, OR 97301 Get directions