FULL - Kitchen Basics: Basic Knife Skills - Thurs PM
with Amy Church
Kitchen Basics Class (this class is a repeat of a kitchen fundamentals class which has been offered before)
Our popular hands-on knife skills class gives every student the opportunity to practice new skills as the class progresses. Have you ever wondered how the chefs on TV and at restaurants chop and slice so quickly and easily? The keys are proper technique and lots of practice! Learn what every home cook should know about chopping, slicing, dicing, and julienne. You will also learn the proper way to hold your knife, and how to maintain your knife to keep it sharper longer. This class always fills up fast so don't miss it!
**Class attendees will receive a special $15 discount card towards their choice of Wüsthof German-made cutlery.
Sep 19th, 2019
from 6:30 - 9:30 pm
Willamette Valley Kitchen Co.
333 Chemeketa St NE
Salem, OR 97301 Get directions