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Willamette Valley Kitchen Co.

Bengali Fish Curry with Carrot-Daikon Salad

with Amy Church


I tried a lot of new recipes while the store was closed, and this was one of our favorites. This delicious homestyle curried fish is made in the style of the state of Bengal, in the eastern part of India. It is easy to make and doesn't require any unusual or hard-to-find spices. You'll be amazed at the depth of flavor you can get in such a short cooking time. The curry sauce uses yogurt rather than coconut or butter, which keeps it light and healthy. The curry has a medium-hot spice (heat) level, but can easily be adjusted to all tastes by adding or leaving out chiles.

To pair with the curry, we'll also make a refreshing grated carrot and daikon salad. Add a pot of basmati rice and you have an impressive full meal!

  • Jul 16th, 2020
    from 6:00 - 7:00 pm

    Will run

Virtual Class

(503) 363-1612

333 Chemeketa St NE
Salem, OR 97301 Get directions

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