FULL - Basic Knife Skills - Thurs Feb 29th PM
with Amy Church
Kitchen Basics Class
Our popular hands-on knife skills class gives every student the opportunity to practice new skills as the class progresses. Have you ever wondered how the chefs on TV and at restaurants chop and slice so quickly and easily? The keys are proper technique and lots of practice! Learn what every home cook should know about chopping, slicing, dicing, and julienne. You will also learn the proper way to hold your knife, and how to maintain your knife with a honing rod to keep it sharper longer. This class always fills up fast so don't miss it!
PLEASE NOTE: Knives are provided for use during this class. You are welcome to bring your own knife as well if you wish, but we promise ours will be sharper! Please also bring an apron if you wish to wear one.
This class is for ages 14+.
**Class attendees will receive a special $15 discount card towards their choice of Wüsthof German-made cutlery.
If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!
Feb 29th, 2024
from 6:30 - 9:00 pm
Willamette Valley Kitchen Co.
333 Chemeketa St NE
Salem, OR 97301 Get directions