Willamette Valley Kitchen Co.

Chef Amy and her valentine Aaron invite you to their annual romantic Valentine's Day Dinner. Looking for a fun and unique date night? This class is perfect for you!

This year, we're celebrating the 10th anniversary of our first Valentine's Day class back in 2015. You'll enjoy a updated take on that original menu. The delicious four-course meal will start with an appetizer of luscious Chicken Liver Mousse with Coriander-Pickled Raisins. The second course will feature an adorable and delicious "Heartbeet" Salad with Endive and Roquefort-Walnut Crumble. For the entrée, you'll enjoy a delectable Red Wine Braised Beef and Garlic Langoustine Tails with Truffle Whipped Potatoes. To finish, a classic dessert of Warm Molten Chocolate Cake with Salted Caramel will complete this fantastic meal.

This class is always a great time, as Aaron is a wonderful storyteller as well as an amazing chef. Whether you are bringing a date or hoping to meet new friends, we hope you'll join us.

Dietary info: The recipes for this class may include the following common allergen ingredients: eggs, dairy, tree nuts, shellfish, wheat, and soy.

This class will be held on the evenings of the 13th and 14th (Valentine's Day) ONLY. Sign up now, spots will fill immediately!