If you love the bold, bright flavors and spice of Northern Thai cuisine, this will be a great class for you! You'll learn to make Moo Nam Tok, a grilled or broiled pork dish packed with bold seasonings and tossed with lots delicious fresh herbs. To pair with this, you'll enjoy a flavorful Cucumber and Tomato Salad, plus a quick and easy method for perfect Sticky Rice. Finally, we'll end on a sweet note with Frozen Coconut Mousse with Pandan Syrup and Fresh Fruit.

Dietary/allergen info: The class ingredients include pork, seafood (in fish sauce), peanuts, and dairy (in the dessert only). The class is not gluten-free, but the only gluten used will be in the Thai soy sauce that is used as a marinade for the pork.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

If you love the bold, bright flavors and spice of Thai cuisine, this will be a great class for you! You'll learn to make Moo Nam Tok, a grilled or broiled pork dish packed with bold seasonings and tossed with lots delicious fresh herbs. To pair with this, you'll enjoy a flavorful Cucumber and Tomato Salad, plus a quick and easy method for perfect Sticky Rice. Finally, we'll end on a sweet note with Frozen Coconut Mousse with Pandan Syrup and Fresh Fruit.

Dietary/allergen info: The class ingredients include pork, seafood (in fish sauce), peanuts, and dairy (in the dessert only). The class is not gluten-free, but the only gluten used will be in the Thai soy sauce that is used as a marinade for the pork.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

If you love the bold, bright flavors and spice of Thai cuisine, this will be a great class for you! You'll learn to make Moo Nam Tok, a grilled or broiled pork dish packed with bold seasonings and tossed with lots delicious fresh herbs. To pair with this, you'll enjoy a flavorful Cucumber and Tomato Salad, plus a quick and easy method for perfect Sticky Rice. Finally, we'll end on a sweet note with Frozen Coconut Mousse with Pandan Syrup and Fresh Fruit.

Dietary/allergen info: The class ingredients include pork, seafood (in fish sauce), peanuts, and dairy (in the dessert only). The class is not gluten-free, but the only gluten used will be in the Thai soy sauce that is used as a marinade for the pork.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

If you love the bold, bright flavors and spice of Thai cuisine, this will be a great class for you! You'll learn to make Moo Nam Tok, a grilled or broiled pork dish packed with bold seasonings and tossed with lots delicious fresh herbs. To pair with this, you'll enjoy a flavorful Cucumber and Tomato Salad, plus a quick and easy method for perfect Sticky Rice. Finally, we'll end on a sweet note with Frozen Coconut Mousse with Pandan Syrup and Fresh Fruit.

Dietary/allergen info: The class ingredients include pork, seafood (in fish sauce), peanuts, and dairy (in the dessert only). The class is not gluten-free, but the only gluten used will be in the Thai soy sauce that is used as a marinade for the pork.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

If you love the bold, bright flavors and spice of Thai cuisine, this will be a great class for you! You'll learn to make Moo Nam Tok, a grilled or broiled pork dish packed with bold seasonings and tossed with lots delicious fresh herbs. To pair with this, you'll enjoy a flavorful Cucumber and Tomato Salad, plus a quick and easy method for perfect Sticky Rice. Finally, we'll end on a sweet note with Frozen Coconut Mousse with Pandan Syrup and Fresh Fruit.

Dietary/allergen info: The class ingredients include pork, seafood (in fish sauce), peanuts, and dairy (in the dessert only). The class is not gluten-free, but the only gluten used will be in the Thai soy sauce that is used as a marinade for the pork.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!