*Please note: this is a repeat of a holiday baking class that was taught in fall 2023.

Pastry Chef Alisha invites you to a celebration of the warm and welcoming flavors of fall. Learn how to create delicious treats to share with your friends and family this holiday season. We will begin with a guided demonstration on perfecting pie dough, which we will use to make a fresh spin on a classic, Maple Pumpkin Pie. Next, we will transition to a decadent Chocolate Pecan Pie, sure to satisfy any sweet tooth. To finish our class, we will switch gears and make a luscious yet simple Cranberry Curd Tart featuring a gluten-free crust! Along the way, you'll learn fun techniques to decorate your pies and tarts and make them the showpiece of any gathering.

Dietary/allergen info: Class ingredients include gluten, dairy and tree nuts.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

*Please note: this is a repeat of a holiday baking class that was taught in fall 2023.

Pastry Chef Alisha invites you to a celebration of the warm and welcoming flavors of fall. Learn how to create delicious treats to share with your friends and family this holiday season. We will begin with a guided demonstration on perfecting pie dough, which we will use to make a fresh spin on a classic, Maple Pumpkin Pie. Next, we will transition to a decadent Chocolate Pecan Pie, sure to satisfy any sweet tooth. To finish our class, we will switch gears and make a luscious yet simple Cranberry Curd Tart featuring a gluten-free crust! Along the way, you'll learn fun techniques to decorate your pies and tarts and make them the showpiece of any gathering.

Dietary/allergen info: Class ingredients include gluten, dairy and tree nuts.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

Pierogis are a delicious Polish filled dumpling that is commonly served for the family Christmas Eve dinner. In this class you'll learn how to make tender homemade Pierogi Dough with different delicious fillings and toppings. You'll also enjoy a traditional Polish White Borscht and a refreshing Horseradish and Pickle Vegetable Salad alongside the feast of dumplings. 

You'll have the opportunity to try your hand and filling and sealing a few pierogis during the course of the class, if you wish. Please bring a container or zipper bag if you'd like to take home a few (uncooked) pierogi after class.

Dietary info: The recipes for this class may include the following common allergen ingredients: dairy, egg, and wheat. At least one of the recipes will contain pork.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

Pierogis are a delicious Polish filled dumpling that is commonly served for the family Christmas Eve dinner. In this class you'll learn how to make tender homemade Pierogi Dough with different delicious fillings and toppings. You'll also enjoy a traditional Polish White Borscht and a refreshing Horseradish and Pickle Vegetable Salad alongside the feast of dumplings. 

You'll have the opportunity to try your hand and filling and sealing a few pierogis during the course of the class, if you wish. Please bring a container or zipper bag if you'd like to take home a few (uncooked) pierogi after class.

Dietary info: The recipes for this class may include the following common allergen ingredients: dairy, egg, and wheat. At least one of the recipes will contain pork.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

Pierogis are a delicious Polish filled dumpling that is commonly served for the family Christmas Eve dinner. In this class you'll learn how to make tender homemade Pierogi Dough with different delicious fillings and toppings. You'll also enjoy a traditional Polish White Borscht and a refreshing Horseradish and Pickle Vegetable Salad alongside the feast of dumplings. 

You'll have the opportunity to try your hand and filling and sealing a few pierogis during the course of the class, if you wish. Please bring a container or zipper bag if you'd like to take home a few (uncooked) pierogi after class.

Dietary info: The recipes for this class may include the following common allergen ingredients: dairy, egg, and wheat. At least one of the recipes will contain pork.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

Pierogis are a delicious Polish filled dumpling that is commonly served for the family Christmas Eve dinner. In this class you'll learn how to make tender homemade Pierogi Dough with different delicious fillings and toppings. You'll also enjoy a traditional Polish White Borscht and a refreshing Horseradish and Pickle Vegetable Salad alongside the feast of dumplings. 

You'll have the opportunity to try your hand and filling and sealing a few pierogis during the course of the class, if you wish. Please bring a container or zipper bag if you'd like to take home a few (uncooked) pierogi after class.

Dietary info: The recipes for this class may include the following common allergen ingredients: dairy, egg, and wheat. At least one of the recipes will contain pork.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

Pierogis are a delicious Polish filled dumpling that is commonly served for the family Christmas Eve dinner. In this class you'll learn how to make tender homemade Pierogi Dough with different delicious fillings and toppings. You'll also enjoy a traditional Polish White Borscht and a refreshing Horseradish and Pickle Vegetable Salad alongside the feast of dumplings. 

You'll have the opportunity to try your hand and filling and sealing a few pierogis during the course of the class, if you wish. Please bring a container or zipper bag if you'd like to take home a few (uncooked) pierogi after class.

Dietary info: The recipes for this class may include the following common allergen ingredients: dairy, egg, and wheat. At least one of the recipes will contain pork.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

The most popular class of the year returns again! This will be our 9th Annual Holiday Appetizers Class! This year, we will donate $5 of each class fee directly to the amazing local organization Salem Harvest. The menu is not yet written, but it is sure to be a great selection of tempting bites! Come to class with friends, sip some wine, and give back to our community all at the same time. Thank you in advance for your continued support of this wonderful cause.