Your browser is not optimized for viewing this website.

More information »

Willamette Valley Kitchen Co.



Kitchen Basics

FULL - Kitchen Basics: Seasonings & Flavorings - Thurs PM

$4999

with Amy Church

Calendar Nov 7, 2019 at 6:30 pm

Kitchen Basics Class (this class is a repeat of a kitchen fundamentals class which has been offered before)

In this fun class, you will explore the fundamentals of food seasoning and flavoring with Chef Amy. Have you ever felt that your home-cooked meals are missing the full flavors you enjoy at a nice restaurant? Are you confused by what exactly a recipe means when it says “season to taste”? This class will explain all you need to know about using seasonings to balance your dishes between five tastes: salty, sweet, sour, bitter, and umami (savoriness). Amy will also cover the basics of herbs and spices and discuss common flavor profiles from many world cuisines. This fun class will feature a number of interactive “before-and-after” tastings so students may learn experientially about seasoning – don’t miss it!

Full Course

Kitchen Basics: Cheesemaking 101 - Tues PM

$4999

with Amy Church

Calendar Oct 15, 2019 at 6:30 pm

Kitchen Basics Class (this class is a repeat of a kitchen fundamentals class which has been offered before)

Cheesemaking is a fun and satisfying DIY activity that you can easily learn to do at home. The best part is, when you're all done, you have CHEESE!! Amy will provide you with the knowledge you need to have complete success. In this class, you'll learn how to make several basic soft cheeses including Whole Milk Ricotta, Fresh Mozzarella, and Garlic-Herb Queso Blanco. You'll stretch and take home your own ball of fresh mozzarella.

**Cheesemaking supplies and ingredients will be available for purchase in kits or separately after class.

Will run





Forgot password?