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Willamette Valley Kitchen Co.



Gluten Free Cooking

Fresh & Flavorful Vietnamese - Tues AM

$4999

with Amy Church

Calendar Oct 8, 2019 at 11 am

Chef Amy's favorite cuisine to cook and eat is Vietnamese, and she is back with another round of some of her favorite recipes. In this class, you'll learn to make a flavorful and refreshing Cucumber & Shrimp Salad (Gỏi Dưa Chuột) - the most popular and commonly served salad in Vietnam. You'll then enjoy Ginger Chicken in Caramel Sauce (Gà Kho Gừng), a homey and comforting savory stew served with a quick Stir-Fried Green Beans & Oyster Mushrooms with rice. The meal will finish with Vietnamese Coffee Frozen Mousse.

Please note: as with most Vietnamese food, recipes served in this class are gluten-free; however, our kitchen is not gluten-free.

Will run

Fresh & Flavorful Vietnamese - Tues PM

$4999

with Amy Church

Calendar Oct 1, 2019 at 6:30 pm

Chef Amy's favorite cuisine to cook and eat is Vietnamese, and she is back with another round of some of her favorite recipes. In this class, you'll learn to make a flavorful and refreshing Cucumber & Shrimp Salad (Gỏi Dưa Chuột) - the most popular and commonly served salad in Vietnam. You'll then enjoy Ginger Chicken in Caramel Sauce (Gà Kho Gừng), a homey and comforting savory stew served with a quick Stir-Fried Green Beans & Oyster Mushrooms with rice. The meal will finish with Vietnamese Coffee Frozen Mousse.

Please note: as with most Vietnamese food, recipes served in this class are gluten-free; however, our kitchen is not gluten-free.

Will run

Fresh & Flavorful Vietnamese - Tues PM

$4999

with Amy Church

Calendar Oct 8, 2019 at 6:30 pm

Chef Amy's favorite cuisine to cook and eat is Vietnamese, and she is back with another round of some of her favorite recipes. In this class, you'll learn to make a flavorful and refreshing Cucumber & Shrimp Salad (Gỏi Dưa Chuột) - the most popular and commonly served salad in Vietnam. You'll then enjoy Ginger Chicken in Caramel Sauce (Gà Kho Gừng), a homey and comforting savory stew served with a quick Stir-Fried Green Beans & Oyster Mushrooms with rice. The meal will finish with Vietnamese Coffee Frozen Mousse.

Please note: as with most Vietnamese food, recipes served in this class are gluten-free; however, our kitchen is not gluten-free.

FULL - Fresh & Flavorful Vietnamese - Thurs AM

$4999

with Amy Church

Calendar Oct 3, 2019 at 11 am

Chef Amy's favorite cuisine to cook and eat is Vietnamese, and she is back with another round of some of her favorite recipes. In this class, you'll learn to make a flavorful and refreshing Cucumber & Shrimp Salad (Gỏi Dưa Chuột) - the most popular and commonly served salad in Vietnam. You'll then enjoy Ginger Chicken in Caramel Sauce (Gà Kho Gừng), a homey and comforting savory stew served with a quick Stir-Fried Green Beans & Oyster Mushrooms with rice. The meal will finish with Vietnamese Coffee Frozen Mousse.

Please note: as with most Vietnamese food, recipes served in this class are gluten-free; however, our kitchen is not gluten-free.

Full Course

FULL - Fresh & Flavorful Vietnamese - Thurs PM

$4999

with Amy Church

Calendar Oct 3, 2019 at 6:30 pm

Chef Amy's favorite cuisine to cook and eat is Vietnamese, and she is back with another round of some of her favorite recipes. In this class, you'll learn to make a flavorful and refreshing Cucumber & Shrimp Salad (Gỏi Dưa Chuột) - the most popular and commonly served salad in Vietnam. You'll then enjoy Ginger Chicken in Caramel Sauce (Gà Kho Gừng), a homey and comforting savory stew served with a quick Stir-Fried Green Beans & Oyster Mushrooms with rice. The meal will finish with Vietnamese Coffee Frozen Mousse.

Please note: as with most Vietnamese food, recipes served in this class are gluten-free; however, our kitchen is not gluten-free.

Full Course




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