Chef Amy and her valentine Aaron invite you to their annual romantic Valentine's Day Dinner. Looking for a fun and unique date night? This class is perfect for you!

This year, we're celebrating the 10th anniversary of our first Valentine's Day class back in 2015. You'll enjoy a updated take on that original menu. The delicious four-course meal will start with an appetizer of luscious Chicken Liver Mousse with Coriander-Pickled Raisins. The second course will feature an adorable and delicious "Heartbeet" Salad with Endive and Roquefort-Walnut Crumble. For the entrée, you'll enjoy a delectable Red Wine Braised Beef and Garlic Langoustine Tails with Truffle Whipped Potatoes. To finish, a classic dessert of Warm Molten Chocolate Cake with Salted Caramel will complete this fantastic meal.

This class is always a great time, as Aaron is a wonderful storyteller as well as an amazing chef. Whether you are bringing a date or hoping to meet new friends, we hope you'll join us.

Dietary info: The recipes for this class may include the following common allergen ingredients: eggs, dairy, tree nuts, shellfish, wheat, and soy.

This class will be held on the evenings of the 13th and 14th (Valentine's Day) ONLY. Sign up now, spots will fill immediately!

Chef Amy and her valentine Aaron invite you to their annual romantic Valentine's Day Dinner. Looking for a fun and unique date night? This class is perfect for you!

This year, we're celebrating the 10th anniversary of our first Valentine's Day class back in 2015. You'll enjoy a updated take on that original menu. The delicious four-course meal will start with an appetizer of luscious Chicken Liver Mousse with Coriander-Pickled Raisins. The second course will feature an adorable and delicious "Heartbeet" Salad with Endive and Roquefort-Walnut Crumble. For the entrée, you'll enjoy a delectable Red Wine Braised Beef and Garlic Langoustine Tails with Truffle Whipped Potatoes. To finish, a classic dessert of Warm Molten Chocolate Cake with Salted Caramel will complete this fantastic meal.

This class is always a great time, as Aaron is a wonderful storyteller as well as an amazing chef. Whether you are bringing a date or hoping to meet new friends, we hope you'll join us.

Dietary info: The recipes for this class may include the following common allergen ingredients: eggs, dairy, tree nuts, shellfish, wheat, and soy.

This class will be held on the evenings of the 13th and 14th (Valentine's Day) ONLY. Sign up now, spots will fill immediately!

(This class is a duplicate of a class taught in 2024 which had a long waiting list.)

French Macarons - The source of many chefs' worst days, these tricky but oh so wonderful French delicacies require much care and instruction. Come join Chef Alisha as she takes a deep dive into how to make macarons at home successfully. We will go over: necessary tools and ingredients; how to mix or "macaronage" appropriately; plus coloring, piping, and baking. To finish class we will discuss fillings and of course taste a variety of flavors!

Dietary/allergen info: Class ingredients include dairy and eggs. The recipes are gluten-free but are not cooked in a gluten-free kitchen.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

(This class is a duplicate of a class taught in 2024 which had a long waiting list.)

French Macarons - The source of many chefs' worst days, these tricky but oh so wonderful French delicacies require much care and instruction. Come join Chef Alisha as she takes a deep dive into how to make macarons at home successfully. We will go over: necessary tools and ingredients; how to mix or "macaronage" appropriately; plus coloring, piping, and baking. To finish class we will discuss fillings and of course taste a variety of flavors!

Dietary/allergen info: Class ingredients include dairy and eggs. The recipes are gluten-free but are not cooked in a gluten-free kitchen.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

(This class is a duplicate of a class taught in 2024 which had a long waiting list.)

How lucky are we that Irish beverages also happen to make excellent desserts! In this class, Chef Alisha will start you off with a simple but delightful Chocolate and Irish Cream Pie. You'll then enjoy a warm Sticky Toffee Pudding Cake drizzled in a Whiskey Sauce. Lastly, you'll try yummy Stout Gelato with Cookie Crumble. Cheers!

Dietary/allergen info: Class ingredients include wheat gluten, dairy, eggs, and alcohol.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

(This class is a duplicate of a class taught in 2024 which had a long waiting list.)

How lucky are we that Irish beverages also happen to make excellent desserts! In this class, Chef Alisha will start you off with a simple but delightful Chocolate and Irish Cream Pie. You'll then enjoy a warm Sticky Toffee Pudding Cake drizzled in a Whiskey Sauce. Lastly, you'll try yummy Stout Gelato with Cookie Crumble. Cheers!

Dietary/allergen info: Class ingredients include wheat gluten, dairy, eggs, and alcohol.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

Looking for some major comfort food to get you through until spring? This is the class for you! Chicken and dumplings is a favorite childhood treat for Chef Amy, but you know what she prefers as an adult? Chicken and Biscuits! Learn how to make an ultra-comforting French-influenced Chicken Fricassee with Leeks, Peas and Crème Fraîche. This filling can be used in a pot pie, cooked with dumplings, or served atop biscuits, egg noodles, rice, or mashed potatoes. So many comforting carby options! You'll also learn how to make the perfect, light and flaky Homemade Buttermilk Biscuits. The menu will also include a light salad and quick dessert.

Dietary info: The recipes for this class may include the following common allergen ingredients: eggs, dairy, tree nuts, wheat, and soy.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

Looking for some major comfort food to get you through until spring? This is the class for you! Chicken and dumplings is a favorite childhood treat for Chef Amy, but you know what she prefers as an adult? Chicken and Biscuits! Learn how to make an ultra-comforting French-influenced Chicken Fricassee with Leeks, Peas and Crème Fraîche. This filling can be used in a pot pie, cooked with dumplings, or served atop biscuits, egg noodles, rice, or mashed potatoes. So many comforting carby options! You'll also learn how to make the perfect, light and flaky Homemade Buttermilk Biscuits. The menu will also include a light salad and quick dessert.

Dietary info: The recipes for this class may include the following common allergen ingredients: eggs, dairy, tree nuts, wheat, and soy.

If the class you want is full, please click anyway and get on the waiting list. Thanks!