Your browser is not optimized for viewing this website.

More information »

Willamette Valley Kitchen Co.



European Flavors

FULL - Valentine's Day Dinner - Thurs PM

$4999

with Amy Church

Calendar Feb 13, 2020 at 6:30 pm

Chef Amy and her sweetie Chef Aaron invite you to their annual romantic Valentine's Day dinner. Looking for a fun and unique date night? This class is perfect for you!

The delicious menu starts with an appetizer of Classic French Steak Tartare, featuring Waygu beef tenderloin from our neighbor, Rudy's Butcher Shop. Next, you'll enjoy a mouthwatering Stuffed Salmon with Shrimp & Délice de Bourgogne cheese. As always, all seafood is sourced from our hometown favorite, Fitts Seafood Market. The entrée will be served with Herbed Armenian Rice Pilaf and Asparagus Citronette. Finally, a romantic dessert of Warm Chocolate Raspberry Phyllo Purses will finish this fantastic meal.

This class is always a great time. Whether you are bringing a date or hoping to meet new friends, we hope you'll join us.

This class will be held on the evenings of February 13th and 14th ONLY. Sign up quickly if you want to take this class!

Full Course

FULL - Valentine's Day Dinner - Fri PM

$4999

with Amy Church

Calendar Feb 14, 2020 at 6:30 pm

Chef Amy and her sweetie Chef Aaron invite you to their annual romantic Valentine's Day dinner. Looking for a fun and unique date night? This class is perfect for you!

The delicious menu starts with an appetizer of Classic French Steak Tartare, featuring Waygu beef tenderloin from our neighbor, Rudy's Butcher Shop. Next, you'll enjoy a mouthwatering Stuffed Salmon with Shrimp & Délice de Bourgogne cheese. As always, all seafood is sourced from our hometown favorite, Fitts Seafood Market. The entrée will be served with Herbed Armenian Rice Pilaf and Asparagus Citronette. Finally, a romantic dessert of Warm Chocolate Raspberry Phyllo Purses will finish this fantastic meal.

This class is always a great time. Whether you are bringing a date or hoping to meet new friends, we hope you'll join us.

This class will be held on the evenings of February 13th and 14th ONLY. Sign up quickly if you want to take this class!

Full Course

Kitchen Basics: Classic Mother Sauces - Thurs AM

$4999

with Amy Church

Calendar Feb 27, 2020 at 11 am

Kitchen Basics Class (This class is a repeat of a fundamentals class which has been offered in the past. Please email Amy at info@salemcooks.com if you are unsure whether you've taken this class.)

This class will explain in detail the "mother" sauces of classic French cuisine. You will learn about the building blocks of traditional sauce-making: stock and roux. Learn the difference between white and brown stock; and white, light, and dark roux. From there, Chef Amy will demonstrate how to properly combine and cook the stock, roux, seasonings, and flavorings into four classic Mother Sauces: Béchamel, Velouté, Espagnole and Tomate. She will also demonstrate the fifth Mother Sauce, everyone's favorite: Hollandaise! Each mother sauce will be flavored and transformed into a "small sauce" or variation, and served. Class discussion will include an exploration of modern updates to these classic sauces.

A special sauce is often the difference between a good home-cooked meal and a fine restaurant meal. Learn how to give your home cooking an upgrade with this exciting class!

Kitchen Basics: Classic Mother Sauces - Thurs PM

$4999

with Amy Church

Calendar Feb 27, 2020 at 6:30 pm

Kitchen Basics Class (This class is a repeat of a fundamentals class which has been offered in the past. Please email Amy at info@salemcooks.com if you are unsure whether you've taken this class.)

This class will explain in detail the "mother" sauces of classic French cuisine. You will learn about the building blocks of traditional sauce-making: stock and roux. Learn the difference between white and brown stock; and white, light, and dark roux. From there, Chef Amy will demonstrate how to properly combine and cook the stock, roux, seasonings, and flavorings into four classic Mother Sauces: Béchamel, Velouté, Espagnole and Tomate. She will also demonstrate the fifth Mother Sauce, everyone's favorite: Hollandaise! Each mother sauce will be flavored and transformed into a "small sauce" or variation, and served. Class discussion will include an exploration of modern updates to these classic sauces.

A special sauce is often the difference between a good home-cooked meal and a fine restaurant meal. Learn how to give your home cooking an upgrade with this exciting class!

Full Course




Forgot password?