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Demonstration Classes
FULL - Learn to Make Homemade Pasta! - Thurs Oct 12 AM
with Amy Church

If you've been wanting to try your hand at Homemade Pasta, this is a great place to start! Chef Amy will guide you through the process of making pasta dough, both by hand and using a food processor. Then, we'll use the doughs to create a machine-cut Fettucini, and a basic Ravioli with Ricotta Filling. Meanwhile, we'll put together three sauces: a simple and flavorful Vodka Tomato Sauce; a Winter Greens Pesto; and a tasty Lemony Alfredo Sauce. Buon appetito!
Dietary/allergen info: This class is vegetarian, but does contain dairy in every sauce. There are walnuts in the pesto.
If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!
FULL - Learn to Make Homemade Pasta! - Thurs Oct 12 PM
with Amy Church

If you've been wanting to try your hand at Homemade Pasta, this is a great place to start! Chef Amy will guide you through the process of making pasta dough, both by hand and using a food processor. Then, we'll use the doughs to create a machine-cut Fettucini, and a basic Ravioli with Ricotta Filling. Meanwhile, we'll put together three sauces: a simple and flavorful Vodka Tomato Sauce; a Winter Greens Pesto; and a tasty Lemony Alfredo Sauce. Buon appetito!
Dietary/allergen info: This class is vegetarian, but does contain dairy in every sauce. There are walnuts in the pesto.
If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!
FULL - Nepalese Dinner - Tues Oct 24 PM
with Amy Church

You're invited to enjoy a fun and festive Nepalese Dinner, featuring unique and easy recipes that will introduce you to new flavors and ingredients. The menu will start with Cheese and Veggie Momos, savory steamed dumplings, topped with homemade Spicy Tomato-Ginger Chutney. Chef Amy will continue the meal with tender Lamb Choila paired with Vegetable Rice Pilao (Pilaf). Finally, the meal will finish with Coconut-Peanut Butter Burfi, a kind of quick and easy fudge.
Dietary/allergen info: Class ingredients include meat, dairy and peanuts. This class will be on the spicier side, but not overwhelming. This class is gluten-free but is not cooked in a gluten-free kitchen.
If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!
FULL - Nepalese Dinner - Thurs Oct 26 AM
with Amy Church

You're invited to enjoy a fun and festive Nepalese Dinner, featuring unique and easy recipes that will introduce you to new flavors and ingredients. The menu will start with Cheese and Veggie Momos, savory steamed dumplings, topped with homemade Spicy Tomato-Ginger Chutney. Chef Amy will continue the meal with tender Lamb Choila paired with Vegetable Rice Pilao (Pilaf). Finally, the meal will finish with Coconut-Peanut Butter Burfi, a kind of quick and easy fudge.
Dietary/allergen info: Class ingredients include meat, dairy and peanuts. This class will be on the spicier side, but not overwhelming. This class is gluten-free but is not cooked in a gluten-free kitchen.
If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!
FULL - Nepalese Dinner - Thurs Oct 26 PM
with Amy Church

You're invited to enjoy a fun and festive Nepalese Dinner, featuring unique and easy recipes that will introduce you to new flavors and ingredients. The menu will start with Cheese and Veggie Momos, savory steamed dumplings, topped with homemade Spicy Tomato-Ginger Chutney. Chef Amy will continue the meal with tender Lamb Choila paired with Vegetable Rice Pilao (Pilaf). Finally, the meal will finish with Coconut-Peanut Butter Burfi, a kind of quick and easy fudge.
Dietary/allergen info: Class ingredients include meat, dairy and peanuts. This class will be on the spicier side, but not overwhelming. This class is gluten-free but is not cooked in a gluten-free kitchen.
If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!
FULL - Holiday Appetizers - Tues Nov 28 PM
with Amy Church

The most popular class of the year returns again! This will be our 8th Annual Holiday Appetizers Class! This year, we will donate $5 of your fee from this class directly to the amazing local organization Salem Harvest. The menu is not yet written, but it is sure to be a great selection of tempting bites! Come to class with friends, sip some bubbly, and give back to our community all at the same time. Thank you in advance for your continued support of this wonderful cause.
FULL - Holiday Appetizers - Thurs Nov 30 AM
with Amy Church

The most popular class of the year returns again! This will be our 8th Annual Holiday Appetizers Class! This year, we will donate $5 of your fee from this class directly to the amazing local organization Salem Harvest. The menu is not yet written, but it is sure to be a great selection of tempting bites! Come to class with friends, sip some bubbly, and give back to our community all at the same time. Thank you in advance for your continued support of this wonderful cause.
FULL - Holiday Appetizers - Thurs Nov 30 PM
with Amy Church

The most popular class of the year returns again! This will be our 8th Annual Holiday Appetizers Class! This year, we will donate $5 of your fee from this class directly to the amazing local organization Salem Harvest. The menu is not yet written, but it is sure to be a great selection of tempting bites! Come to class with friends, sip some bubbly, and give back to our community all at the same time. Thank you in advance for your continued support of this wonderful cause.