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Willamette Valley Kitchen Co.



Chef Amy's Classes

FULL - Valentine's Day Dinner - Thurs Feb 13th PM

$65

with Amy Church

Calendar Feb 13, 2025 at 6:30 pm

Chef Amy and her valentine Aaron invite you to their annual romantic Valentine's Day Dinner. Looking for a fun and unique date night? This class is perfect for you!

This year, we're celebrating the 10th anniversary of our first Valentine's Day class back in 2015. You'll enjoy a updated take on that original menu. The delicious four-course meal will start with an appetizer of luscious Chicken Liver Mousse with Coriander-Pickled Raisins. The second course will feature an adorable and delicious "Heartbeet" Salad with Endive and Roquefort-Walnut Crumble. For the entrée, you'll enjoy a delectable Red Wine Braised Beef and Garlic Langoustine Tails with Truffle Whipped Potatoes. To finish, a classic dessert of Warm Molten Chocolate Cake with Salted Caramel will complete this fantastic meal.

This class is always a great time, as Aaron is a wonderful storyteller as well as an amazing chef. Whether you are bringing a date or hoping to meet new friends, we hope you'll join us.

Dietary info: The recipes for this class may include the following common allergen ingredients: eggs, dairy, tree nuts, shellfish, wheat, and soy.

This class will be held on the evenings of the 13th and 14th (Valentine's Day) ONLY. Sign up now, spots will fill immediately!

Full Course

FULL - Valentine's Day Dinner - Fri Feb 14th PM

$65

with Amy Church

Calendar Feb 14, 2025 at 6:30 pm

Chef Amy and her valentine Aaron invite you to their annual romantic Valentine's Day Dinner. Looking for a fun and unique date night? This class is perfect for you!

This year, we're celebrating the 10th anniversary of our first Valentine's Day class back in 2015. You'll enjoy a updated take on that original menu. The delicious four-course meal will start with an appetizer of luscious Chicken Liver Mousse with Coriander-Pickled Raisins. The second course will feature an adorable and delicious "Heartbeet" Salad with Endive and Roquefort-Walnut Crumble. For the entrée, you'll enjoy a delectable Red Wine Braised Beef and Garlic Langoustine Tails with Truffle Whipped Potatoes. To finish, a classic dessert of Warm Molten Chocolate Cake with Salted Caramel will complete this fantastic meal.

This class is always a great time, as Aaron is a wonderful storyteller as well as an amazing chef. Whether you are bringing a date or hoping to meet new friends, we hope you'll join us.

Dietary info: The recipes for this class may include the following common allergen ingredients: eggs, dairy, tree nuts, shellfish, wheat, and soy.

This class will be held on the evenings of the 13th and 14th (Valentine's Day) ONLY. Sign up now, spots will fill immediately!

Full Course

FULL - Basic Knife Skills - Tues Feb 25th PM

$65

with Amy Church

Calendar Feb 25, 2025 at 6:30 pm

Kitchen Basics Class

Our popular hands-on knife skills class gives every student the opportunity to practice new skills as the class progresses. Have you ever wondered how the chefs on TV and at restaurants chop and slice so quickly and easily? The keys are proper technique and lots of practice! Learn what every home cook should know about chopping, slicing, dicing, and julienne. You will also learn the proper way to hold your knife, and how to maintain your knife with a honing rod to keep it sharper longer. This class always fills up fast so don't miss it!

PLEASE NOTE: Knives are provided for use during this class. You are welcome to bring your own knife as well if you wish, but we promise ours will be sharper! Please also bring an apron if you wish to wear one.

**Class attendees will receive a special $15 discount card towards their choice of Wüsthof German-made cutlery. 

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

Full Course

FULL - Basic Knife Skills - Tues Mar 4th PM

$65

with Amy Church

Calendar Mar 4, 2025 at 6:30 pm

Kitchen Basics Class

Our popular hands-on knife skills class gives every student the opportunity to practice new skills as the class progresses. Have you ever wondered how the chefs on TV and at restaurants chop and slice so quickly and easily? The keys are proper technique and lots of practice! Learn what every home cook should know about chopping, slicing, dicing, and julienne. You will also learn the proper way to hold your knife, and how to maintain your knife with a honing rod to keep it sharper longer. This class always fills up fast so don't miss it!

PLEASE NOTE: Knives are provided for use during this class. You are welcome to bring your own knife as well if you wish, but we promise ours will be sharper! Please also bring an apron if you wish to wear one.

**Class attendees will receive a special $15 discount card towards their choice of Wüsthof German-made cutlery. 

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

Full Course

FULL - Comforting Chicken & Biscuits - Tues Mar 18th PM

$65

with Amy Church

Calendar Mar 18, 2025 at 6:30 pm

Looking for some major comfort food to get you through until spring? This is the class for you! Chicken and dumplings is a favorite childhood treat for Chef Amy, but you know what she prefers as an adult? Chicken and Biscuits! Learn how to make an ultra-comforting French-influenced Chicken Fricassee with Leeks, Peas and Crème Fraîche. This filling can be used in a pot pie, cooked with dumplings, or served atop biscuits, egg noodles, rice, or mashed potatoes. So many comforting carby options! You'll also learn how to make the perfect, light and flaky Homemade Buttermilk Biscuits. The menu will also include a light salad and quick dessert.

Dietary info: The recipes for this class may include the following common allergen ingredients: eggs, dairy, tree nuts, wheat, and soy.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

 

Full Course

FULL - Comforting Chicken & Biscuits - Thurs Mar 20th AM

$65

with Amy Church

Calendar Mar 20, 2025 at 11 am

Looking for some major comfort food to get you through until spring? This is the class for you! Chicken and dumplings is a favorite childhood treat for Chef Amy, but you know what she prefers as an adult? Chicken and Biscuits! Learn how to make an ultra-comforting French-influenced Chicken Fricassee with Leeks, Peas and Crème Fraîche. This filling can be used in a pot pie, cooked with dumplings, or served atop biscuits, egg noodles, rice, or mashed potatoes. So many comforting carby options! You'll also learn how to make the perfect, light and flaky Homemade Buttermilk Biscuits. The menu will also include a light salad and quick dessert.

Dietary info: The recipes for this class may include the following common allergen ingredients: eggs, dairy, tree nuts, wheat, and soy.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

 

Full Course

FULL - Comforting Chicken & Biscuits - Thurs Mar 20th PM

$65

with Amy Church

Calendar Mar 20, 2025 at 6:30 pm

Looking for some major comfort food to get you through until spring? This is the class for you! Chicken and dumplings is a favorite childhood treat for Chef Amy, but you know what she prefers as an adult? Chicken and Biscuits! Learn how to make an ultra-comforting French-influenced Chicken Fricassee with Leeks, Peas and Crème Fraîche. This filling can be used in a pot pie, cooked with dumplings, or served atop biscuits, egg noodles, rice, or mashed potatoes. So many comforting carby options! You'll also learn how to make the perfect, light and flaky Homemade Buttermilk Biscuits. The menu will also include a light salad and quick dessert.

Dietary info: The recipes for this class may include the following common allergen ingredients: eggs, dairy, tree nuts, wheat, and soy.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

 

Full Course

Comforting Chicken & Biscuits - Tues Mar 25th PM

$65

with Amy Church

Calendar Mar 25, 2025 at 6:30 pm

Looking for some major comfort food to get you through until spring? This is the class for you! Chicken and dumplings is a favorite childhood treat for Chef Amy, but you know what she prefers as an adult? Chicken and Biscuits! Learn how to make an ultra-comforting French-influenced Chicken Fricassee with Leeks, Peas and Crème Fraîche. This filling can be used in a pot pie, cooked with dumplings, or served atop biscuits, egg noodles, rice, or mashed potatoes. So many comforting carby options! You'll also learn how to make the perfect, light and flaky Homemade Buttermilk Biscuits. The menu will also include a light salad and quick dessert.

Dietary info: The recipes for this class may include the following common allergen ingredients: eggs, dairy, tree nuts, wheat, and soy.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

 

Full Course




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