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Willamette Valley Kitchen Co.



Baking & Desserts

FULL - French Macarons - Fri Feb 21st Afternoon

$65

with Alisha Axe

Calendar Feb 21, 2025 at 1 pm

(This class is a duplicate of a class taught in 2024 which had a long waiting list.)

French Macarons - The source of many chefs' worst days, these tricky but oh so wonderful French delicacies require much care and instruction. Come join Chef Alisha as she takes a deep dive into how to make macarons at home successfully. We will go over: necessary tools and ingredients; how to mix or "macaronage" appropriately; plus coloring, piping, and baking. To finish class we will discuss fillings and of course taste a variety of flavors!

Dietary/allergen info: Class ingredients include dairy and eggs. The recipes are gluten-free but are not cooked in a gluten-free kitchen.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

Full Course

FULL - French Macarons - Sat Feb 22nd Afternoon

$65

with Alisha Axe

Calendar Feb 22, 2025 at 1 pm

(This class is a duplicate of a class taught in 2024 which had a long waiting list.)

French Macarons - The source of many chefs' worst days, these tricky but oh so wonderful French delicacies require much care and instruction. Come join Chef Alisha as she takes a deep dive into how to make macarons at home successfully. We will go over: necessary tools and ingredients; how to mix or "macaronage" appropriately; plus coloring, piping, and baking. To finish class we will discuss fillings and of course taste a variety of flavors!

Dietary/allergen info: Class ingredients include dairy and eggs. The recipes are gluten-free but are not cooked in a gluten-free kitchen.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

Full Course

FULL - Boozy Irish Desserts - Fri Mar 7th Afternoon

$65

with Alisha Axe

Calendar Mar 7, 2025 at 1 pm

(This class is a duplicate of a class taught in 2024 which had a long waiting list.)

How lucky are we that Irish beverages also happen to make excellent desserts! In this class, Chef Alisha will start you off with a simple but delightful Chocolate and Irish Cream Pie. You'll then enjoy a warm Sticky Toffee Pudding Cake drizzled in a Whiskey Sauce. Lastly, you'll try yummy Stout Gelato with Cookie Crumble. Cheers!

Dietary/allergen info: Class ingredients include wheat gluten, dairy, eggs, and alcohol.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

Full Course

FULL - Boozy Irish Desserts - Sat Mar 8th Afternoon

$65

with Alisha Axe

Calendar Mar 8, 2025 at 1 pm

(This class is a duplicate of a class taught in 2024 which had a long waiting list.)

How lucky are we that Irish beverages also happen to make excellent desserts! In this class, Chef Alisha will start you off with a simple but delightful Chocolate and Irish Cream Pie. You'll then enjoy a warm Sticky Toffee Pudding Cake drizzled in a Whiskey Sauce. Lastly, you'll try yummy Stout Gelato with Cookie Crumble. Cheers!

Dietary/allergen info: Class ingredients include wheat gluten, dairy, eggs, and alcohol.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

Full Course

FULL - Comforting Chicken & Biscuits - Tues Mar 18th PM

$65

with Amy Church

Calendar Mar 18, 2025 at 6:30 pm

Looking for some major comfort food to get you through until spring? This is the class for you! Chicken and dumplings is a favorite childhood treat for Chef Amy, but you know what she prefers as an adult? Chicken and Biscuits! Learn how to make an ultra-comforting French-influenced Chicken Fricassee with Leeks, Peas and Crème Fraîche. This filling can be used in a pot pie, cooked with dumplings, or served atop biscuits, egg noodles, rice, or mashed potatoes. So many comforting carby options! You'll also learn how to make the perfect, light and flaky Homemade Buttermilk Biscuits. The menu will also include a light salad and quick dessert.

Dietary info: The recipes for this class may include the following common allergen ingredients: eggs, dairy, tree nuts, wheat, and soy.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

 

Full Course

FULL - Comforting Chicken & Biscuits - Thurs Mar 20th AM

$65

with Amy Church

Calendar Mar 20, 2025 at 11 am

Looking for some major comfort food to get you through until spring? This is the class for you! Chicken and dumplings is a favorite childhood treat for Chef Amy, but you know what she prefers as an adult? Chicken and Biscuits! Learn how to make an ultra-comforting French-influenced Chicken Fricassee with Leeks, Peas and Crème Fraîche. This filling can be used in a pot pie, cooked with dumplings, or served atop biscuits, egg noodles, rice, or mashed potatoes. So many comforting carby options! You'll also learn how to make the perfect, light and flaky Homemade Buttermilk Biscuits. The menu will also include a light salad and quick dessert.

Dietary info: The recipes for this class may include the following common allergen ingredients: eggs, dairy, tree nuts, wheat, and soy.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

 

Full Course

FULL - Comforting Chicken & Biscuits - Thurs Mar 20th PM

$65

with Amy Church

Calendar Mar 20, 2025 at 6:30 pm

Looking for some major comfort food to get you through until spring? This is the class for you! Chicken and dumplings is a favorite childhood treat for Chef Amy, but you know what she prefers as an adult? Chicken and Biscuits! Learn how to make an ultra-comforting French-influenced Chicken Fricassee with Leeks, Peas and Crème Fraîche. This filling can be used in a pot pie, cooked with dumplings, or served atop biscuits, egg noodles, rice, or mashed potatoes. So many comforting carby options! You'll also learn how to make the perfect, light and flaky Homemade Buttermilk Biscuits. The menu will also include a light salad and quick dessert.

Dietary info: The recipes for this class may include the following common allergen ingredients: eggs, dairy, tree nuts, wheat, and soy.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

 

Full Course

FULL - Comforting Chicken & Biscuits - Tues Mar 25th PM

$65

with Amy Church

Calendar Mar 25, 2025 at 6:30 pm

Looking for some major comfort food to get you through until spring? This is the class for you! Chicken and dumplings is a favorite childhood treat for Chef Amy, but you know what she prefers as an adult? Chicken and Biscuits! Learn how to make an ultra-comforting French-influenced Chicken Fricassee with Leeks, Peas and Crème Fraîche. This filling can be used in a pot pie, cooked with dumplings, or served atop biscuits, egg noodles, rice, or mashed potatoes. So many comforting carby options! You'll also learn how to make the perfect, light and flaky Homemade Buttermilk Biscuits. The menu will also include a light salad and quick dessert.

Dietary info: The recipes for this class may include the following common allergen ingredients: eggs, dairy, tree nuts, wheat, and soy.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

 

Full Course




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