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Willamette Valley Kitchen Co.



Our Classes

FULL - Buttercream Basics - Fri Feb 23rd

$6499

with Alisha Axe

Calendar Feb 23, 2024 at 1 pm

Ditch the canned frosting for good and come discover how delicious and easy Homemade Buttercream can be! In this class we will explore and taste variations of buttercream from the classic American Buttercream to Chef Alisha's go-to Italian Buttercream. Then the fun really starts when each student gets to decorate their very own tray cake to take home. We will learn how to properly fill and hold a piping bag to avoid mess; review and practice piping techniques using a variety of basic tips; and discuss flavoring and coloring of buttercreams.

All students will receive a piping bag, coupler, and four basic tips as part of their class fee.

The instructor has requested that this class be age 14+. Once she has taught the class a couple times, she plans to add parent/child classes to upcoming schedules.

Dietary/allergen info: Class ingredients include gluten and dairy.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

Full Course

FULL - Basic Knife Skills - Tues Feb 27th PM

$6499

with Amy Church

Calendar Feb 27, 2024 at 6:30 pm

Kitchen Basics Class

Our popular hands-on knife skills class gives every student the opportunity to practice new skills as the class progresses. Have you ever wondered how the chefs on TV and at restaurants chop and slice so quickly and easily? The keys are proper technique and lots of practice! Learn what every home cook should know about chopping, slicing, dicing, and julienne. You will also learn the proper way to hold your knife, and how to maintain your knife with a honing rod to keep it sharper longer. This class always fills up fast so don't miss it!

PLEASE NOTE: Knives are provided for use during this class. You are welcome to bring your own knife as well if you wish, but we promise ours will be sharper! Please also bring an apron if you wish to wear one.

This class is for ages 14+.

**Class attendees will receive a special $15 discount card towards their choice of Wüsthof German-made cutlery. 

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

Full Course

FULL - Basic Knife Skills - Thurs Feb 29th PM

$6499

with Amy Church

Calendar Feb 29, 2024 at 6:30 pm

Kitchen Basics Class

Our popular hands-on knife skills class gives every student the opportunity to practice new skills as the class progresses. Have you ever wondered how the chefs on TV and at restaurants chop and slice so quickly and easily? The keys are proper technique and lots of practice! Learn what every home cook should know about chopping, slicing, dicing, and julienne. You will also learn the proper way to hold your knife, and how to maintain your knife with a honing rod to keep it sharper longer. This class always fills up fast so don't miss it!

PLEASE NOTE: Knives are provided for use during this class. You are welcome to bring your own knife as well if you wish, but we promise ours will be sharper! Please also bring an apron if you wish to wear one.

This class is for ages 14+.

**Class attendees will receive a special $15 discount card towards their choice of Wüsthof German-made cutlery. 

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

Full Course

FULL - Learn to Make Homemade Pasta! - Thurs Mar 7th AM

$6499

with Amy Church

Calendar Mar 7, 2024 at 11 am

If you've been wanting to try your hand at Homemade Pasta, this is a great place to start! Chef Amy will guide you through the process of making pasta dough, both by hand and using a food processor. Then, we'll use the doughs to create a machine-cut Fettucini, and a basic Ravioli with Ricotta Filling. Meanwhile, we'll put together three sauces: a simple and flavorful Vodka Tomato Sauce; a Winter Greens Pesto; and a tasty Lemony Alfredo Sauce. Buon appetito!

 

Dietary info: The recipes for this class may include the following common allergen ingredients: dairy, egg, and tree nuts (walnut). The class is vegetarian but does contain dairy in every sauce.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

Full Course

FULL - Learn to Make Homemade Pasta! - Thurs Mar 7th PM

$6499

with Amy Church

Calendar Mar 7, 2024 at 6:30 pm

If you've been wanting to try your hand at Homemade Pasta, this is a great place to start! Chef Amy will guide you through the process of making pasta dough, both by hand and using a food processor. Then, we'll use the doughs to create a machine-cut Fettucini, and a basic Ravioli with Ricotta Filling. Meanwhile, we'll put together three sauces: a simple and flavorful Vodka Tomato Sauce; a Winter Greens Pesto; and a tasty Lemony Alfredo Sauce. Buon appetito!

 

Dietary info: The recipes for this class may include the following common allergen ingredients: dairy, egg, and tree nuts (walnut). The class is vegetarian but does contain dairy in every sauce.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

Full Course

FULL - Boozy Irish Desserts - Wedn March 13th

$6499

with Alisha Axe

Calendar Mar 13, 2024 at 1 pm

How lucky are we that Irish beverages also happen to make excellent desserts! In this class, Chef Alisha will start you off with a simple but delightful Chocolate and Irish Cream Pie. You'll then enjoy a warm Sticky Toffee Pudding Cake drizzled in a Whiskey Sauce. Lastly, you'll try yummy Stout Gelato with Cookie Crumble. Cheers!

Dietary/allergen info: Class ingredients include gluten, dairy, and alcohol.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

Full Course

FULL - Boozy Irish Desserts - Sat March 16th

$6499

with Alisha Axe

Calendar Mar 16, 2024 at 1 pm

How lucky are we that Irish beverages also happen to make excellent desserts! In this class, Chef Alisha will start you off with a simple but delightful Chocolate and Irish Cream Pie. You'll then enjoy a warm Sticky Toffee Pudding Cake drizzled in a Whiskey Sauce. Lastly, you'll try yummy Stout Gelato with Cookie Crumble. Cheers!

Dietary/allergen info: Class ingredients include gluten, dairy, and alcohol.

If the class you want is full, please click anyway and get on the waiting list. Thanks!

Full Course

FULL - Southern Indian Dinner - Tues Mar 19th PM

$6499

with Amy Church

Calendar Mar 19, 2024 at 6:30 pm

Join Chef Amy for a delicious meal inspired by the bold, bright Flavors of Southern India. The meal will feature a fabulous and surprising Black Pepper Chicken Curry, highlighting top-quality peppercorns native to the region. You'll also enjoy a flavorful Kaikari-Style Vegetable Biryani paired with a side dish of Cabbage Thoran. You'll learn to make a simple Tomato-Onion Raita to pair with all recipes and temper the heat inherent to foods of this region. You'll also learn the basics of putting together your own Homemade Garam Masala. 

Dietary info: The recipes for this class may include the following common allergen ingredients: dairy and tree nuts (cashew). The recipes are gluten-free but are not prepared in a gluten-free kitchen.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

Full Course




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