If you enjoy classic Enchiladas Suizas as much as Chef Amy, this is the class for you. You'll learn to make this rich, creamy dish hailing from Mexico City. In addition, you'll learn to make Mexican frijoles (beans) two ways: we'll start with the traditional Frijoles de Olla, which are flavorful, brothy beans. Then, we'll use those and transform them into classic Frijoles Refritos, or refried beans. You won't believe the homemade difference! The enchiladas will also be served with a simple, crunchy Oregano-Lime Cabbage Slaw.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

If you enjoy classic Enchiladas Suizas as much as Chef Amy, this is the class for you. You'll learn to make this rich, creamy dish hailing from Mexico City. In addition, you'll learn to make Mexican frijoles (beans) two ways: we'll start with the traditional Frijoles de Olla, which are flavorful, brothy beans. Then, we'll use those and transform them into classic Frijoles Refritos, or refried beans. You won't believe the homemade difference! The enchiladas will also be served with a simple, crunchy Oregano-Lime Cabbage Slaw.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

If you enjoy classic Enchiladas Suizas as much as Chef Amy, this is the class for you. You'll learn to make this rich, creamy dish hailing from Mexico City. In addition, you'll learn to make Mexican frijoles (beans) two ways: we'll start with the traditional Frijoles de Olla, which are flavorful, brothy beans. Then, we'll use those and transform them into classic Frijoles Refritos, or refried beans. You won't believe the homemade difference! The enchiladas will also be served with a simple, crunchy Oregano-Lime Cabbage Slaw.

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

Kitchen Basics Class

Our popular hands-on knife skills class gives every student the opportunity to practice new skills as the class progresses. Have you ever wondered how the chefs on TV and at restaurants chop and slice so quickly and easily? The keys are proper technique and lots of practice! Learn what every home cook should know about chopping, slicing, dicing, and julienne. You will also learn the proper way to hold your knife, and how to maintain your knife with a honing rod to keep it sharper longer. This class always fills up fast so don't miss it!

PLEASE NOTE: Knives are provided for use during this class. You are welcome to bring your own knife as well if you wish, but we promise ours will be sharper! Please also bring an apron if you wish to wear one.

**Class attendees will receive a special $15 discount card towards their choice of Wüsthof German-made cutlery. 

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

If you've been wanting to try your hand at Homemade Pasta, this is a great place to start! Chef Amy will guide you through the process of making pasta dough, both by hand and using a food processor. Then, we'll use the doughs to create a basic machine-cut Fettucini, a hand-cut Pappardelle, plus Ravioli with Lemon Ricotta Filling. Meanwhile, we'll put together three sauces: a delicious simple Pomodoro Tomato Sauce that can be transformed into a rich Vodka Sauce; a Winter Greens Pesto; and a tasty Alfredo Sauce. Buon appetito!

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

If you've been wanting to try your hand at Homemade Pasta, this is a great place to start! Chef Amy will guide you through the process of making pasta dough, both by hand and using a food processor. Then, we'll use the doughs to create a basic machine-cut Fettucini, a hand-cut Pappardelle, plus Ravioli with Lemon Ricotta Filling. Meanwhile, we'll put together three sauces: a delicious simple Pomodoro Tomato Sauce that can be transformed into a rich Vodka Sauce; a Winter Greens Pesto; and a tasty Alfredo Sauce. Buon appetito!

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

If you've been wanting to try your hand at Homemade Pasta, this is a great place to start! Chef Amy will guide you through the process of making pasta dough, both by hand and using a food processor. Then, we'll use the doughs to create a basic machine-cut Fettucini, a hand-cut Pappardelle, plus Ravioli with Lemon Ricotta Filling. Meanwhile, we'll put together three sauces: a delicious simple Pomodoro Tomato Sauce that can be transformed into a rich Vodka Sauce; a Winter Greens Pesto; and a tasty Alfredo Sauce. Buon appetito!

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!

If you've been wanting to try your hand at Homemade Pasta, this is a great place to start! Chef Amy will guide you through the process of making pasta dough, both by hand and using a food processor. Then, we'll use the doughs to create a basic machine-cut Fettucini, a hand-cut Pappardelle, plus Ravioli with Lemon Ricotta Filling. Meanwhile, we'll put together three sauces: a delicious simple Pomodoro Tomato Sauce that can be transformed into a rich Vodka Sauce; a Winter Greens Pesto; and a tasty Alfredo Sauce. Buon appetito!

If the class you want is full, please click anyway and get on the waiting list. This helps me gauge interest in adding more class dates. Thanks!